Crew Outlet (Barista & Cashier)
Tong Tji Tea Point — Mall TSM, Bandung
- Managed daily outlet operations, served customers, and maintained cleanliness.
- Prepared and served tea beverages and snacks to brand quality standards.
Keysa Adlina Putri
Portfolio
Hospitality · F&B · Customer Service
Hospitality graduate based in Bandung
Professional hospitality support with a warm, reliable presence.
Keysa Adlina Putri is a hospitality professional with practical experience across front office, housekeeping, food service, and outlet operations in Bandung.
Experience Areas
Front Office, Housekeeping, F&B
Certifications
Hospitality and Barista
Location
Regol, Kota Bandung
Front office and guest relations exposure
Housekeeping experience with 17+ rooms per day
Barista and cashier experience in outlet operations
Customer-focused, disciplined, and team-oriented
Profile
About Me
I am an SMK Hospitality graduate with strong career aspirations in hotels, restaurants, and retail.
I am committed to delivering meaningful contributions through service excellence, discipline, reliability, and a professional attitude in every guest-facing environment.
During my training and work experience, I have developed a solid understanding of guest handling, service flow, cleanliness standards, and day-to-day operational responsibility. I am used to adapting quickly, following procedures carefully, and supporting the team to maintain a comfortable and professional environment for guests and customers.
My goal is to continue growing in hospitality and customer service roles where consistency, presentation, communication, and work ethic are highly valued. I am ready to learn, contribute, and bring dependable energy to every workplace I join.
Career Path
Experience
Dec 2025 – Present
Waitress & Greeter
Ramen Bajuri
- Welcomed guests, guided orders, served food and drinks, and maintained table areas.
Casual Housekeeping
Hotel Grand Tebu
- Cleaned 17+ rooms per day as a housekeeping helper.
Housekeeping Internship (PKL)
Hotel Kimaya Braga Bandung
- Cleaned 17+ rooms daily and assisted linen and laundry management.
- Covered public areas and pool maintenance.
Front Office Internship (PKL)
Hotel Grand Tebu
- Handled check-in, check-out, reservations, and phone operator duties.
- Served as Guest Relations Officer.
Background
Education & Certifications
Education
SMKN 15 Bandung
Hospitality Major · 2022–2025
SMPN 43 Bandung
2019–2022
Certifications
- PKL Certificate: Front Office & Housekeeping
- Hotel Competency Test Certificate (Uji Kompetensi Perhotelan)
- Barista Certificate — Disnaker
- Barista Competency Certificate — BNSP 2025
- Barista Training — Disnaker (Sep–Oct 2025): espresso calibration, espresso machine operation, manual brewing
Capabilities
Skills
Hospitality
Customer serviceGuest relationsBasic reservations & hotel administration
Technical
Computer operationMicrosoft OfficeTime managementTeamwork
Barista
Espresso machine operationManual brewing methods
Language
Basic English
Hiring Snapshot
Why Keysa
Professional strengths that stand out quickly
Keysa brings a combination of hospitality training, practical hotel exposure, and direct customer service experience. She has worked in environments that require consistency, cleanliness, responsiveness, and a professional attitude when serving guests.
Guest-facing confidence
Comfortable welcoming guests, handling requests, and supporting smooth service flow.
Operational discipline
Used to maintaining cleanliness, presentation standards, and daily work consistency.
Adaptable across roles
Experience across front office, housekeeping, waitressing, cashier duties, and barista work.
Ready to grow
Motivated to continue developing in hospitality, restaurants, and retail environments.
Recruiter Notes
Best fit roles
Front office staff, guest service, housekeeping, waitress, crew outlet, cashier, or barista.
Core value
Friendly service combined with reliable execution and good work discipline.
Immediate impression
Professional, trainable, service-minded, and ready to contribute in structured customer-facing operations.
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